Taco Soup Recipe Instant Pot

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Instant Pot® Taco Soup

Instant Pot® Taco Soup thedailygourmet

Recipe Summary test

prep:

5 mins

cook:

20 mins

additional:

5 mins

total:

30 mins

Servings:

6

Yield:

6 servings

Nutrition Info

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Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 1 pound ground beef
• 1 small onion, diced
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 (8 ounce) can tomato sauce
• 1 cup beef broth (Optional)
• 1 (1.25 ounce) package taco seasoning mix
• 2 avocados, sliced
• ¼ cup shredded Oaxaca cheese, or to taste

Directions

Instructions Checklist

• Step 1

  Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat up the pot. Add ground beef and onion. Stir to break up ground beef into crumbles and cook until beef is browned, about 5 minutes. Drain as much excess grease as possible. Stir in black beans, corn, diced tomatoes and chiles, tomato sauce, beef broth, and taco seasoning. Mix until well combined. Cancel Saute mode.

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• Step 2

  Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

• Step 3

  Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve soup with avocado slices and Oaxaca cheese.

Nutrition Facts

Per Serving:

428 calories; protein 22.8g; carbohydrates 40.2g; fat 21.3g; cholesterol 52.2mg; sodium 1518mg. Full Nutrition

Taco Soup Recipe Instant Pot

Source: https://www.allrecipes.com/recipe/278810/instant-pot-taco-soup/

Posted by: navawhistaket.blogspot.com

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